Do you own one of the top breeds?
July 17, 2008
According to the American Kennel Club (AKC), the following in the current list of top ten breeds that are registered in the United States. Lisa Peterson, spokesperson for the AKC notes that this is the first time the Bulldog has made it onto the AKC’s top ten list since 1935.
- Labrador Retriever
- Yorkshire Terrier
- German Shepherd
- Golden Retriever
- Beagle
- Boxer
- Dachshund
- Poodle
- Shih Tzu
- Bulldog
Welcome to Thurmont…
July 17, 2008
The New Thurmont Times…
Meet your Thurmont Times Staff!
Back row: Tim Eakin, Business / Ray Williams, Thurmont Table Time / Mark Smith, Rambling
Front row: Vickie Grinder, Publisher / Tina Terpko, Tasty Tips with Tina / Dr. John Bramson,
Vet Time, Richard Little, Time in a Bottle / Dave Little, Game Time with Dave
How’s about an Adult beverage?
July 14, 2008
The next recipe is for adults only. We deserve a treat once in a while and there is more than enough to share with a few friends. This is an Ice Cream Slush.
Serves 20-30, 1 bucket
2 liters of good quality vanilla ice cream, softened
6 cups unsweetened pineapple juice (I’ve also used Dole Pina Colada Fusion}
1 (26 oz.) bottle coconut rum
1. Mix all above ingredients together with a hand mixer.
2. Pour into large container and freeze.
3. Part way through freezing, stir again as ice cream and liquid will separate.
4. To serve, scoop into large glasses about 2/3 full.
5. Add ginger ale or 7-up
Serves 20-30, 1 bucket
Zucchini Pizza by Maggie Tressitte Mautino
July 14, 2008
3 cups Zucchini [with skins, dice in small pieces}
1 cup Bisquick
1/2 cup chopped onion
1/2 cup Parmesan Cheese
2 tbl. Parsley
1/2 tsp. salt
1/2 tsp. seasoned salt
1/2 tsp. oregano
Dash of pepper
1 clove garlic [chopped]
1/2 cup olive oil
4 eggs [slightly beaten]
1 cup chopped [diced] pepperoni
1/2 cup green peppers [chopped]
Mix above ingredients in a large bowl with a spoon.
Grease 13×9 inch pan. [I use a large pizza pan] Bake at 350 degrees for 25 to 30 minutes or until golden brown.
Tasty Tips from Tina - Farmers Market Zucchini’s
July 14, 2008
Anyone who knows me can appreciate the fact that the idea of me writing a food column is hysterical. I’m the kind of girl who uses a recipe to make ice. The good news is my mother was a terrific cook,and when she passed away she left me a ton of recipes both American and Italian. Not Italian like you see on the “Food Network” where you need Italian For Dummies to figure out the ingredients. These are the kind that when she cooked,the neighbors would be drawn in to sneak a taste unlike mine where I usually have the fire department stopping by to see where the smoke is coming from.
The first recipe I chose to share is Zucchini Pizza. This is a great summer dish that is easy to make, and you can take advantage of the local, fresh vegetables you can get at the Farmer’s Market. The Farmer’s Market will open every Saturday, starting July 19 from 8:30 until noon and run until the end of September.
The second reason being, I’m not sure how your family is, but my family is sick of me cooking the same thing day in and day out.I am always looking for quick and easy recipes. Also, this is a dish that you can eat hot or cold so it’s great for when you have to bring a dish for a cookout. Forget the macaroni salad. You be the star and bring something new. I guarantee people will ask you for the recipe.
This recipe comes from a little book called An Italian Cookbook, written by the parishioners of the Ascension Church in Jeannette PA where I grew up. This is like a brag book of the best recipes from the best Italian cooks in the area.
Pet Time with Dr. John Bramson
July 14, 2008
Heat Exhaustion/ Heat Stroke
ATTENTION: HAZY HOT HUMID!!!
The dog days of summer are here! These conditions are dangerous to pets, especially dogs, just as they are to people. As the temperature rises, a dog in distress can experience heat exhaustion which can progress to heat stroke. Even on a “mild day” with warm temperatures a car can become an oven and cook your dog.
Dogs don’t cool themselves like we do. Sweating is not a major method of cooling for dogs. They only sweat from the nose and pads of the feet. They pant to reduce body heat, but become less efficient at it in high heat and humidity. Additional high risk factors are:
#1) Body type - brachycephalic (pushed-in face) breeds such as Bulldogs, Boston Terriers, and Boxers
#2) Coat type and condition - dogs with long or matted fur, or a black coat which absorbs heat.
#3) Age- the very old and very young are especially susceptible
#4) Underlying medical condition- such as respiratory or heart disease. The first signs of heat exhaustion are panting and reddened ear tips. Signs of heat stroke are staggering, weakness, collapse and then loss of consciousness. Heat stroke is an emergency Body temperature rises above 106.0 (the normal temperature for a dog is 101.5 to102.5) Severe organ damage and death can result. If you see signs of heat stroke, cool your dog with a cool bath or hose down. Get to the veterinarian as soon as possible. In order to prevent heat stroke, an owner needs to provide clean cool water, a shaded area outside or inside if it is unbearably hot. Limit exposure to the heat by avoiding long play sessions outside. Most dogs will not limit themselves where play is concerned.
Publisher Ponders! July 2008
July 14, 2008
| Welcome to Thurmont. The Thurmont Times that is! First I would like to congratulate my friend George Wireman for receiving the official title of Town Historian! Thanks George for all you have done for the town and me personally. As the new publisher of The Thurmont Times, I am excited to bring new and upbeat information each month that affects not only Thurmont, but how everyday issues effects us on a local level in comparison to national events. I think you will find something for all ages in the Times. |
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I am fortunate to have the best of friends, and boss (Jerry) that anyone could ever ask for-the staff of the Thurmont Times. These contributing writers are Thurmont residents with jobs, children, pets, and daily frustrations just as you-our readers. I hope you enjoy the changes we have made, and all of the different stories we will bring you each month. We encourage all of you to comment on articles, and answer our poll questions throughout the paper at www.thurmonttimes.com This website will host a variety of information, including a site for all advertisers & links to their sites as well. Job Time will allow job postings, and of course the do’s & don’ts for job interviewing. We hope you enjoy The Thurmont Times, and website created for you-the reader. I want to close by dedicating my first publication to my friends that are bringing this paper to life! You guys are the best!
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Love ya!
Okay, back to work… |
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| Vickie Grinder, Publisher |
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