Zucchini Pizza by Maggie Tressitte Mautino
July 14, 2008
3 cups Zucchini [with skins, dice in small pieces}
1 cup Bisquick
1/2 cup chopped onion
1/2 cup Parmesan Cheese
2 tbl. Parsley
1/2 tsp. salt
1/2 tsp. seasoned salt
1/2 tsp. oregano
Dash of pepper
1 clove garlic [chopped]
1/2 cup olive oil
4 eggs [slightly beaten]
1 cup chopped [diced] pepperoni
1/2 cup green peppers [chopped]
Mix above ingredients in a large bowl with a spoon.
Grease 13×9 inch pan. [I use a large pizza pan] Bake at 350 degrees for 25 to 30 minutes or until golden brown.
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