Pork Roast with Sweet Potatoes
September 10, 2008
Ingredients:
1 boneless pork loin roast, about 3 - 4 pounds
2-3 large sweet potatoes
1 green bell pepper
? cup apple cider
3 tbsp Brown sugar
1 tsp cinnamon
Salt and pepper to taste
Preparation:
Put pork in slow cooker. Cut sweet potatoes and green peppers in large pieces and add them. Mix the remaining ingredients and pour over all; cook all day on low or about 4 hours on high. Serve with rice. You can also use a cornstarch and water mixture to thicken the sauce if you would like.
Serves 4 to 6.
Since you had to buy a whole bottle of apple cider you might as well not let the leftovers go to waste so here is a hot drink to take away the first chills of fall.
Comments
Got something to say?
Advertisement
