Cheesy Veggies and Turkey
November 18, 2008
2 packs of frozen California style
vegetables (broccoli, cauliflower and
carrots)
1 block of Velveeta cheese
1 sleeve of Ritz crackers crushed
2-3 cups of diced leftover turkey
1 stick of butter melted
Spray casserole dish or 9 x 13 cake pan with non stick cooking spray
Cook vegetables according to package directions and drain
Cut up cheese in cubes
Mix veggies and turkey in pan. Stir in cubes of cheese. Sprinkle crackers over top and drizzle butter over crackers.
Cook at 350 degrees for about 30-45 min. until cheese is bubbly and crackers are golden brown
This is also a great side dish without the turkey.
My drink recipe is an after-dinner drink. There are two types of after-dinner drinks. One is sweet, like a dessert and the second is a digestif which aids in digestion. This is supposed to help the stomach relax after a big meal.
1 pint lemon sorbet
3/4 litre Italian prosecco [or any sparkling wine]
4 1/2 ounces of vodka [optional]
Combine all ingredients in a blender and blend until smooth.
Happy Thanksgiving!
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