Italian Sausage-Potato Soup
January 29, 2009
5 lbs of potatoes, peeled, cubed and boiled until tender, drain
1 lb bulk Italian sausage
1 large onion, chopped
1 stick butter
3 to 4 cups of milk
1 tsp dried parsley
2 cups shredded mozzarella cheese
Salt and pepper to taste
While boiling the potatoes, brown sausage in large skillet but do not drain. Add onion to the sausage and simmer about 10 minutes. Add butter to drained potatoes. Add sausage to potatoes. Add milk, salt, pepper and parsley. Continue to simmer for 30-40 minutes on low heat. Just before serving add cheese.
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